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Saturday, 25 September 2021

Gluten free and delicious. Give our Gluten-free Anzac Biscuits a try.

gluten free anzac biscuits little melbourne

Ingredients

  • 1 cup (100 g) almond meal (ground almonds)
  • 1 cup (100 g) flaked almonds
  • 1 cup (75 g) desiccated coconut
  • 1/4 (80 g) cup honey or golden syrup
  • 1/4 cup (60 ml) macadamia nut or almond oil
  • 1/2 teaspoon bicarb soda
  • 1 tablespoon water

Method

Combine almond meal, flaked almonds and coconut.

Combine honey and oil into a small saucepan and heat gently.

Mix the bicarb and water and then pour into the honey/oil mix and stir until it starts to froth. Pour this over the dry ingredients and mix until combined.

Form into small biscuits (around 20).

Bake at 120 degrees C (248 F) for about 30 minutes until golden.

Weather

Sunny

28°C

Melbourne, Australia

Sunny

Humidity: 31%

Wind: 16.09 km/h

  • 04 Jan 2019

    Sunny 41°C 20°C

  • 05 Jan 2019

    Partly Cloudy 23°C 15°C

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