Gluten free and delicious. Give our Gluten-free Anzac Biscuits a try.

gluten free anzac biscuits little melbourne

Ingredients

Method

Combine almond meal, flaked almonds and coconut.

Combine honey and oil into a small saucepan and heat gently.

Mix the bicarb and water and then pour into the honey/oil mix and stir until it starts to froth. Pour this over the dry ingredients and mix until combined.

Form into small biscuits (around 20).

Bake at 120 degrees C (248 F) for about 30 minutes until golden.